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7 Healthy Food and Beverage Trends for 2019

7 Healthy Food and Beverage Trends for 2019

Nov 16
"The Fit Foodie" Mareya Ibrahim serves up the top eight healthy food and beverage trends like a master chef.

Next Generation of Biotech Food Heading for Grocery Stores

Next Generation of Biotech Food Heading for Grocery Stores

By Lauran Neergaard | Nov 15
The next generation of biotech food is headed for the grocery aisles, and first up may be salad dressings or granola bars made with soybean oil genetically tweaked to be good for your heart.

Pabst says MillerCoors Is Trying to Put It Out of Business

Pabst says MillerCoors Is Trying to Put It Out of Business

By Ivan Moreno | Nov 12
Pabst Brewing Company and MillerCoors are going to trial, with hipster favorite Pabst contending that MillerCoors wants to put it out of business by ending a longstanding partnership through which it brews Pabst's beers.

Potbelly Introduces Turducken Sandwich and Pumpkin Pie Shake

Potbelly Introduces Turducken Sandwich and Pumpkin Pie Shake

Nov 9
Beginning November 13, Potbelly Sandwich Shop customers can satisfy their Thanksgiving cravings with the limited-time Turducken sandwich.

1 in 3 Consider Themselves to be a Flexitarian

1 in 3 Consider Themselves to be a Flexitarian

Nov 7
One in three Americans now considers themselves a "flexitarian," according to new research. A new study into the diet choices of 2,000 Americans found 38 percent admit to following more than one type of dietary lifestyle.

Eat Your Heart Out at the Pizza Museum

Eat Your Heart Out at the Pizza Museum

By Gary Gerard Hamilton | Nov 7
There is now a museum for pizza lovers everywhere that's popped-up in arguably America's pizza capital, New York City. The Museum of Pizza is dedicated to all things cheese and sauce, but there's more to it than meets the tongue.

Ex-Boxer Contestant Chokes to Death in Food-Eating Contest

Ex-Boxer Contestant Chokes to Death in Food-Eating Contest

Nov 6
A former boxer has choked to death during a televised croissant eating contest in Argentina.

Post-Mealtime Slumps are Real, Study Finds

Post-Mealtime Slumps are Real, Study Finds

Nov 6
The average American spends 213 hours — nine full days — in a post-meal slump every year, according to new research.

New Orleans Restaurateur Aims for Inclusivity

New Orleans Restaurateur Aims for Inclusivity

By Rebecca Sentana | Nov 5
Discussions about new restaurants generally revolve around the food. But long before the first plate of shakshouka was served, Alon Shaya and his team focused on how to create an inclusive work environment.

Man Caught Drinking Soup From Ladle in Supermarket

Man Caught Drinking Soup From Ladle in Supermarket

Nov 2
You might want to think twice before partaking in soup from your local supermarket's buffet. This video captures a man sampling soup straight from the ladle at a Mariano's grocery store in Chicago.

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