In the Spirit

11 thru 20 of 32 Stories
Fruity and Fabulous: 5 Must-Sip Summer Spirits

Fruity and Fabulous: 5 Must-Sip Summer Spirits

FOOD/DRINK | By Matthew Wexler | Jun 26
If your cocktail repertoire is stuck in snoozy margaritas and other old-school libations, consider shaking things up with a fruit-infused spirit that does most of the work for you.

In the Spirit: Mezcal Offers a New Take for Cinco de Mayo

In the Spirit: Mezcal Offers a New Take for Cinco de Mayo

FOOD/DRINK | By Kristen Siebecker | May 4
It's nearly Cinco de Mayo, and yes, you know you're going to be indulging in a margarita, but how about taking that up a notch and using mezcal? It's tequila's smoky stepsister and can add additional layers of flavor to your cocktail.

Limited-Edition BenRiach and GlenDronach Scotch Releases

Limited-Edition BenRiach and GlenDronach Scotch Releases

FOOD/DRINK | Mar 14
BenRiach, one of Scotland's most innovative distilleries, and The GlenDronach, renowned for mastery of sherry cask maturation, have announced a series of rare and coveted limited releases as well as new older whisky expressions.

New Frontier for Craft U.S. Whiskey May be Underfoot

New Frontier for Craft U.S. Whiskey May be Underfoot

FOOD/DRINK | By Gene Johnson | Dec 10
Peat has become one key to making a Pacific Northwest whiskey, along with lesser-known strains of barley that thrive here and barrels made with a regional species of oak.

Summer Reds and How to Drink Them

Summer Reds and How to Drink Them

FOOD/DRINK | By Kristen Siebecker | Jun 10
Kick off summer with EDGE's wine recommendations, including unconventional picks from Australia and Italy, along with a new book to taste like a pro.

6 Red Wines to Wow Your Valentine

6 Red Wines to Wow Your Valentine

FOOD/DRINK | By Kristen Siebecker | Feb 9
Valentine's Day is sneaking up, but never fear - red wine is here! Whether you're looking to romance your sweetie or go out with friends on an anti-V-day excursion, EDGE has you covered.

Women in Wine: Kat Doescher Blends Tradition with Innovation

Women in Wine: Kat Doescher Blends Tradition with Innovation

FOOD/DRINK | By Winnie McCroy | Oct 25
There's a new generation of women winemakers transforming California's burgeoning industry.

In the Spirit: Discovering Oregon's Famed Pinots

In the Spirit: Discovering Oregon's Famed Pinots

FOOD/DRINK | By Kristen Siebecker | May 13
EDGE heads to the Beaver State for Oregon Wine Month to discover what makes the region's pinot noir and pinot gris so special.

In The Spirit: Our 10 Favorite Bottles of 2015

In The Spirit: Our 10 Favorite Bottles of 2015

FOOD/DRINK | By Kristen Siebecker | Dec 31
We've been raiding liquor stores across the country for the past 12 months to bring you our favorite finds. Shake up your home bar in the coming year with our favorite picks. And consider a secret stash for when the guests leave!

In The Spirit: 8 Quirky Additions for Your Holiday Bar Cart

In The Spirit: 8 Quirky Additions for Your Holiday Bar Cart

FOOD/DRINK | By Kristen Siebecker | Dec 24
A well curated bar cart can be the hit of the party. And while you may be stocked with the obligatory vodka, rum and gin, consider cocktails with holiday inspired ingredients to shake up your offerings.

11 thru 20 of 32 Stories